TREATS FOR LUNCH

SOUPS   
Two varieties of soup made fresh daily with seasonal ingredients and served with fresh bread.

cup   
bowl     

SIGNATURE BRAIDED BREAD
Handmade bread stuffed with fresh ingredients, served hot.

roasted vegetable    
Zucchini, eggplant, spinach, roasted tomatoes with herbs & mozzarella cheese.

ham and cheese     
Black forest ham and rich cheddar cheese.

pepperoni and mushroom    
All-natural pepperoni and roasted mushrooms with mozzarella and parmesan cheese.

BISTRO SANDWICHES
Served on our own country roll & marinated with fresh herbs.

garden vegetable    
oven roasted turkey     
harvest tuna salad